George Foremans Interactive Guide to Grilling Barbecue and Rotisserie - CD

King of the ring and king of the grill George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors using an electric or stovetop grill; or outdoors on an electric charcoal or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance once you fire up the grill dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce...

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